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Enrolments
Hospitality – Kitchen Operations
Students undertaking the hospitality pathway will have access to a full commercial kitchen located at St Joseph’s Catholic College, our partner school in the Trade Training Centre. Students will be trained using industrial standard equipment and resources. These include:
- Deep fryers
- Salamanders
- Bain-Marie
- Both gas and electric ovens and cook tops
- Commercial slicing machines
- Commercial dishwashers
- Stainless steel work benches
We acknowledge the tradition of custodianship and lore of the Country on which St Edward’s College stands. We pay our respects to those who have cared and continue to care for Country.
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