The first project on the agenda was preparing their vegetable gardens. The class had spent the previous weeks learning about the importance of sustainable living and the benefits of growing their own food. Armed with this knowledge, they were now ready to put theory into practice.

Under Mr Brown’s guidance, the students grabbed their trowels, feeling the thrill of the earth beneath their fingertips.

Inside the metal workshop, a whole new world awaited them. The air was filled with the scent of metal and the sound of clanking tools. With guidance and patience, the students began to craft their projects.

The semester had just begun, but the seeds of knowledge and enthusiasm that were sown will undoubtedly continue to flourish, leaving a lasting impact.