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Enrolments
Food Technology and Hospitality Area
The Food Technology and Hospitality area has an air-conditioned theory room with projector and screen, together with a docking station to enable teachers to connect their notebooks to the College network.
The kitchen and practical area has the following facilities for six groups of four students:
- 6 colour-coded bays
- 3 gas and 3 electric stovetops and ovens
- Microwave
- Cutlery drawers
- Crockery
- Cake tins
- Saucepans
- Glass bowls
- Measuring jugs
- Cooking accessories
- Cleaning cupboard
The demonstration and preparation areas have the following:
- Commercial stainless steel work bench
- Gas stainless steel oven and stovetop
- Electric stove top and oven
- Salamander
- Deep fryer
- Fridge
- Microwave
- Washing machine
- Dryer
- Dishwasher
- Ironing station
- Small appliances including bamix, food processor, dehydrator, beaters, blenders, electric knives
- Change room with pigeon holes for toolkit storage
- Dedicated walk-in pantry and dry storage areas
We acknowledge the tradition of custodianship and lore of the Country on which St Edward’s College stands. We pay our respects to those who have cared and continue to care for Country.
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